LINDBLAD EXPEDITIONS
Small ship adventures for curious travelers across all seven continents. Lindblad is a name that for generations has been synonymous with exploration, adventure, and responsible tourism. These abiding traits are born from a rich heritage as the first expedition company and the inherent passion for discovery and preservation, which together provide awe-inspiring travel experiences in every corner of the world. Taking adventurers to remote lands, pristine nature and diverse cultures, Lindblad Expeditions has inspired tens of thousands of explorers to discover their planet and ponder their place within it.
Did you know?
- Alliance with the National Geographic Society allows Lindblad Expeditions to offer unparalleled experiences in expedition travel to 60+ geographies across all seven continents.
- National Geographic Global Explorers exclusive family program.
- Lindblad Expeditions has cultivated a sustainable farm-to-table dining program designed with a key mission in mind: to support the livelihoods of Galápagos farmers.
- The quality and experience of Lindblad veteran staff drives their exceptional reputation.
- Fleet consists of 16 nimble, intimately scaled expedition ships — including 10 National Geographic-branded personality-rich vessels.
- Expeditions to all seven continents and more than 60 intriguing and diverse destinations.
- Immersive photography expeditions.
- Savings for children under 18 years of age on any departure.
- Travel advisor portal provides sales tools, resources, image library, access to current and past bookings, and more!
Sustainability
Lindblad Expeditions has been a leader in sustainable, responsible travel for more than 50 years. To Lindblad “sustainable travel” means adopting green business practices, protecting nature, preserving culture, and supporting local communities and artisans - and practicing sustainability throughout every level of its operations.
Though always looking to improve, specific green initiatives include: offsetting emissions for 100% carbon neutrality, free of single-use plastics, and responsible culinary programs. Additional efforts to protect nature, preserve culture, support local communities, have also been actioned through education, research, philanthropy, and relationship building.
HIGHLIGHTS ON BOARD
- Local, sustainably-sourced food makes for delicious shipboard dining.
- At the heart of the culinary program is a strong sustainable seafood policy where every species is assessed to ensure that only the most sustainable options are served, with the aim of keeping the ocean healthy and fish stocks replenished.
- Guests traveling on Lindblad-National Geographic voyages are guided by skilled and passionate captains and Expedition Leaders, as well as an expert team of naturalists, marine biologists, geologists, historians, undersea specialists and National Geographic experts and photographers.