Providing guests with a taste of Europe, Viking delivers a food and drink experience through dining and demonstrations, that focuses on fresh and regional traditions, that reflect the history and culture of the destinations you visit.

As the Official Cruise Line of the James Beard Foundation, Windstar serves guests dishes created by a list of talented chefs, and through this partnership, nearly three dozen chefs have sailed with Windstar on culinary-themed cruises.

Silversea boasts a unique culinary program, ‘Sea And Land Taste,’ to immerse guests in culture through remarkable food experiences, hands-on cooking lessons, and onshore food adventures.