




Sofitel Paris Le Faubourg
Between Concorde, Champs-Elysées, and Faubourg Saint-Honoré, near the major museums, Sofitel Paris Le Faubourg epitomizes Parisian luxury. Experience the elegance of an 18th-century mansion and the refined couture-inspired rooms and suites. Delight in fine-dining at Blossom, enjoy enchanting outdoors and a very posh bar. Live the best of parisian life.





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Did you know?
- Faubourg Saint-Honoré was established in the 18th century to welcome nobles back to Paris from Versailles.
- Faubourg Saint-Honoré has symbolized luxury and the French art of living since the 18th century.
- The Luxor Obelisk near the hotel, over 3,000 years old, is the oldest monument in Paris.
- Exploring every room in the Louvre would take 100 days at 30 seconds per room.
- The Louvre was transformed from a fortress to a royal residence under François I, with the Cour Carrée still visible today.
- The Orangerie Museum, originally a shelter for orange trees, now houses Monet’s Water Lilies.
- The Musée d'Orsay, once a train station, now holds the world’s largest impressionist collection.
- The Eiffel Tower, built in 1889, was the world’s tallest structure until 1930.
- Sofitel Paris Le Faubourg has hosted royalty and notable figures, including composer Verdi.
- The hotel was the headquarters of a prominent fashion magazine for 40 years.
HIGHLIGHTS
- Hosts couture and fashion exhibitions year-round.
- Partner of the Best Foreign Book Prize, awarded annually at the hotel.
- Golden key concierges offer exclusive fashion and luxury tours.
- Eco-friendly travel options include bikes, electric cars, and boats.
- Breakfast highlights a seasonal fruit each month in creative dishes.
- Female talent shines in the kitchen, patisserie, and bar.
unique facts
Sofitel Paris Le Faubourg, certified by Green Key and Ecotable, is committed to sustainability and community support. The hotel employs energy-saving lighting, reduces facade lighting after 11 p.m., and has water-saving systems in place. It eliminates single-use plastics, uses steam over chemical detergents and sources local, seasonal ingredients for its gourmet meals. Initiatives include composting bio-waste, converting cooking oils to biofuels, offering free bicycles and providing electric car charging stations. The hotel promotes sustainable fishing, supports Parisian crafts, donates surplus food and fosters employment opportunities, while encouraging sustainability awareness among guests and staff.

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